Oct. 9th, 2005

rissymonster: (Default)
30-35 people, 15-20 pies = a lot of pie. I am so full of happy food, the sugar/starch comas have subsided, and besides that which we foisted off on guests, there are leftovers a-plenty to bring to work/school tomorrow. I [heart] my pumpkin pie--bourbon really makes everything better. And now, the dishes!

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rissymonster

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